KEEPING THE WATER MOVING FOR
FOOD AND BEVERAGE PROCESSORS AND WINERIES

Providing Engineering Services to Wineries and Food Processors for More than 50 Years

Kennedy/Jenks Consultants has advised food and beverage companies and wineries on water, wastewater and related engineering design and environmental compliance issues. As a result, we have an unrivaled understanding of these industries and alternative solutions that are both cost-effective and reliable.

• We have designed optimal treatment systems to reduce nutrients, organics, salinity, solids and other constituents in process wastewater.
• Industry associations have repeatedly looked to Kennedy/Jenks for research and guidance documents on best practices for process wastewater management. This work is recognized internationally.
• We have provided individualized service to more than 60 wineries and numerous fruit, vegetable, nut, and dairy products processors.

Refer to our food processor and winery pages for more information and descriptions of recent projects.

Please contact us for more information.

Services