Industry

Facility Planning, Design & Construction

Kennedy/Jenks provides a full range of services for new facility development and existing facility upgrades

  • Due diligence for acquisitions and divestitures
  • Facility closure audit and risk assessment
  • Architectural services
  • Civil engineering site work
  • Utility infrastructure
  • Mechanical, structural and electrical process engineering
  • Design services
  • Construction management
  • California Environmental Quality Act (CEQA) documentation and land-use permitting

Projects

Food and Beverage Processors

Food and beverage processors must engage in strategic planning for water and wastewater management to assure ongoing, viable operations.

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Fruit Processor Thrives

This fruit drying and packaging processor previously discharged up to 1 million gallons per day of wastewater to a publicly-owned treatment works (POTW) that was slated to close.

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Orange Juice Processor

orange 3 A large juice company approached Kennedy/Jenks for assistance with process wastewater management.

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Updated Manual of Good Practice

Kennedy/Jenks co-authored the revised Manual of Good Practice for Land Application of Process/Rinse Water on behalf of the California League of Food Processors.

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Wineries and Vineyards

Kennedy/Jenks has been at the forefront of efforts by both the food and wine industries to identify best practices for land application of process water.

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