Process Wastewater Management

Kennedy/Jenks provides comprehensive process water management services:

• Characterization
• Source reduction and recycling evaluation
• Treatment system alternatives evaluation and pilot studies
• Land application system design and operation
• Conventional and membrane treatment system design and operation
• Construction management
• Cogeneration and energy conservation
• Operating plans
• Treatment system troubleshooting
• Sustainable management practices

Projects

	Food and Beverage Processors Food and beverage processors must engage in strategic planning for water and wastewater management to assure ongoing, viable operations. MORE...
	Fruit Processor Thrives This fruit drying and packaging processor previously discharged up to 1 million gallons per day of wastewater to a publicly-owned treatment works (POTW) that was slated to close. MORE...
	Orange Juice Processor orange 3 A large juice company approached Kennedy/Jenks for assistance with process wastewater management. MORE...
	Updated Manual of Good Practice Kennedy/Jenks co-authored the revised Manual of Good Practice for Land Application of Process/Rinse Water on behalf of the California League of Food Processors. MORE...
	Wineries and Vineyards Kennedy/Jenks has been at the forefront of efforts by both the food and wine industries to identify best practices for land application of process water. MORE...