Industry

Regulatory Compliance

Kennedy/Jenks offers support for permitting and regulatory compliance tasks

  • Report of Waste Discharge (ROWD) preparation to obtain Waste Discharge Requirements (WDRs)
  • Long-term planning, compliance strategy and negotiation support
  • National Pollutant Discharge Elimination System (NPDES) permitting
  • Groundwater monitoring programs
  • California Environmental Quality Act (CEQA) documentation and land-use permitting
  • Spill Prevention, Control and Countermeasure (SPCC)
  • Stormwater Pollution Prevention Plans (SWPPPs)
  • Health and safety management and auditing
  • Health and safety program development

Projects

Food and Beverage Processors

Food and beverage processors must engage in strategic planning for water and wastewater management to assure ongoing, viable operations.

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Fruit Processor Thrives

This fruit drying and packaging processor previously discharged up to 1 million gallons per day of wastewater to a publicly-owned treatment works (POTW) that was slated to close.

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Orange Juice Processor

orange 3 A large juice company approached Kennedy/Jenks for assistance with process wastewater management.

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Updated Manual of Good Practice

Kennedy/Jenks co-authored the revised Manual of Good Practice for Land Application of Process/Rinse Water on behalf of the California League of Food Processors.

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Wineries and Vineyards

Kennedy/Jenks has been at the forefront of efforts by both the food and wine industries to identify best practices for land application of process water.

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