Solid & Hazardous Waste Management

Kennedy/Jenks assists facilities with management of solids and processing residuals, as well as hazardous materials

• Characterization
• Minimization
• Reuse
• Disposal practices
• Hazardous materials management plans
• Winery laboratory hazardous materials assessment
• Hazards analysis

Projects

	Food and Beverage Processors Food and beverage processors must engage in strategic planning for water and wastewater management to assure ongoing, viable operations. MORE...
	Fruit Processor Thrives This fruit drying and packaging processor previously discharged up to 1 million gallons per day of wastewater to a publicly-owned treatment works (POTW) that was slated to close. MORE...
	Orange Juice Processor orange 3 A large juice company approached Kennedy/Jenks for assistance with process wastewater management. MORE...
	Updated Manual of Good Practice Kennedy/Jenks co-authored the revised Manual of Good Practice for Land Application of Process/Rinse Water on behalf of the California League of Food Processors. MORE...
	Wineries and Vineyards Kennedy/Jenks has been at the forefront of efforts by both the food and wine industries to identify best practices for land application of process water. MORE...