Water Supply & Groundwater Protection

Kennedy/Jenks has expertise for evaluation of water supplies, including groundwater resources

• Source water characterization
• Disinfection system design, including ozonation
• Hydrogeologic/water resource evaluation
• Well installation and groundwater monitoring
• Water treatment
• Design of water supply and treatment facilities
• Construction management
• Operating plans
• Water balance modeling
• Watershed management

Projects

	Food and Beverage Processors Food and beverage processors must engage in strategic planning for water and wastewater management to assure ongoing, viable operations. MORE...
	Fruit Processor Thrives This fruit drying and packaging processor previously discharged up to 1 million gallons per day of wastewater to a publicly-owned treatment works (POTW) that was slated to close. MORE...
	Orange Juice Processor orange 3 A large juice company approached Kennedy/Jenks for assistance with process wastewater management. MORE...
	Updated Manual of Good Practice Kennedy/Jenks co-authored the revised Manual of Good Practice for Land Application of Process/Rinse Water on behalf of the California League of Food Processors. MORE...
	Wineries and Vineyards Kennedy/Jenks has been at the forefront of efforts by both the food and wine industries to identify best practices for land application of process water. MORE...